
Last night I had Book Club at my house-an event preceded by deep housecleaning and several days of cooking. At the organizational meeting last August, it was decided that the meal should be simple and most foods "out of a can".
No one seems to be following that rule as at every hostess has offered two main dish choices and two dessert choices. I served two soups; White Bean Chili and Minestrone, with a Tossed Salad and Beer Bread. Four Layer Torte and Hawaiian Cake followed for dessert. I happily have lots of leftovers. I did not serve potato peel pie. I just couldn't think of a way to make mashed potatoes sweetened with beets palatable. *(see below for other offerings)
The hostess also gets to choose the book. I chose The Guernsey Literary and Potato Peel Society by Mary Ann Shaffer and Annie Barrows. I read the book last fall and can't recall a book that I loved so much, well maybe the Harry Potter books or Chronicles of Narnia. It is a historical fiction love story but the main focus of the book is on the transformative powers of reading.
I am now totally obsessed with the Island of Guernsey and while I was showing Jeff some photos of it on YouTube he suggested our Book Club go there for a field trip. The Book Club thought this a good idea only if we could also stop in London since Juliet, one of the main characters, lived there for awhile!
I guess the Book Club is stuck in a food theme as next month the hostess picked, I Was Told There'd be Cake by Sloane Crosley
* The reason these ladies, all unknown to me except one before the club, didn't want to join the existing book club at the library is because they wanted to also enjoy alcoholic beverages while they intellectually discussed the books. So I served a Cranberry Orange Brandy Slush, Hot Cider with Cinnamon Schnapps and Hot Buttered Rum. With the exception of the Slush, all had non-alcoholic options for the two designated drivers.